Relais & Châteaux is a world in and of itself, unlike any other. A warm, welcoming, gourmet affair awaits where outstanding quality is coupled with each individual property's passion for their own region and its terroir.

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The art of giving Relais & Châteaux with our CRÉATION Gift vouchers and Gift boxes. If you want to spend a magical evening in stunning surroundings in absolute tranquility or enjoy a gourmet dinner at a restaurant of one of our Grands Chefs, there are more than 300 Relais & Châteaux properties awaiting the lucky receipients of this gift, to offer them a truly memorable experience.

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Relais & Châteaux offers you a veritable world tour. Whatever the occasion, however long you stay, each of our hotels will offer you the very best of its culture and region. Our TV Channel
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When you experience Relais & Châteaux, you experience a whole array of sensations. Each of our properties offers the opportunity to enjoy an unparalleled range of sensory experiences, where the beauty of a particular place, the warmth of the hospitality and the quality of the cuisine are in perfect harmony. Scents and tastes, landscapes and colours make every stay a rare and intense experience.

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Discover the excellent cuisine served in our properties: traditional or contemporary, it never fails to be wonderfully creative. This creativity is recognised throughout the world, as our Grands Chefs are considered to be the pinnacle of fine dining.

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Villa Crespi

Restaurant of a Grand Chef Relais & Châteaux and hotel on a lake | Italy, Orta San Giulio

Antonino Cannavacciuolo

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"Unique in the world:The villa’s arabesque architecture, stunning gardens and the hospitality of Grand Chef Antonino Cannavacciuolo and his wife Cinzia"

Cinzia Primatesta Cannavacciuolo, Maître de Maison, presents his property:

Just a few steps from the enchanting Lake Orta, Villa Crespi is a spectacular Moorish villa built in 1879. The villa’s arabesque architecture, stunning gardens and the hospitality of Grand Chef Antonino Cannavacciuolo and his wife Cinzia mingle to make a stay here magical. Antonino’s superb innovative Mediterranean cuisine is deeply influenced by the places and flavours experienced during his professional journey. One of the menus is an itinerary from southern to northern Italy, starting with a brochette of scallops and scampi and ending with a main course of pigeon and foie gras. The period bedrooms with their canopy beds and marble bathrooms enhance the romantic atmosphere. Villa Crespi is an excellent base from which to explore this beautiful corner of Italy, particularly the medieval village of Orta and the Island of San Giulio, the Unesco World Heritage site of Sacro Monte, and the Lake Maggiore.

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