Relais & Châteaux is a world in and of itself, unlike any other. A warm, welcoming, gourmet affair awaits where outstanding quality is coupled with each individual property's passion for their own region and its terroir.

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The art of giving Relais & Châteaux with our CRÉATION Gift vouchers and Gift boxes. If you want to spend a magical evening in stunning surroundings in absolute tranquility or enjoy a gourmet dinner at a restaurant of one of our Grands Chefs, there are more than 300 Relais & Châteaux properties awaiting the lucky receipients of this gift, to offer them a truly memorable experience.

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The ‘à la carte’
dream
from € 169 to € 1,220

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Relais & Châteaux offers you a veritable world tour. Whatever the occasion, however long you stay, each of our hotels will offer you the very best of its culture and region. Our TV Channel
See our thematic videos

routes
du bonheur Suggestions for itineraries to discover the world

Europe
(except France)

North America

Asia

Caribbean

When you experience Relais & Châteaux, you experience a whole array of sensations. Each of our properties offers the opportunity to enjoy an unparalleled range of sensory experiences, where the beauty of a particular place, the warmth of the hospitality and the quality of the cuisine are in perfect harmony. Scents and tastes, landscapes and colours make every stay a rare and intense experience.

Weddings & Honeymoons

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Wine Connoisseurs

Discover the excellent cuisine served in our properties: traditional or contemporary, it never fails to be wonderfully creative. This creativity is recognised throughout the world, as our Grands Chefs are considered to be the pinnacle of fine dining.

Grands chefs

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Dîner des grands chefs

Fine-dining

Troisgros

Restaurant of a Grand Chef Relais & Châteaux and hotel in town | France, Roanne

Michel Troisgros

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"Unique in the world:mythical residence with a contemporary spirit"

Marie-Pierre and Michel Troisgros, Maîtres de Maison, present their property:

“Our profession entails the permanent quest for the finest products. The extraordinary nature of a dish comes down to so few things.” When Michel Troisgros removes his chef’s hat for a few seconds, to talk about cuisine, people listen attentively. This Grand Chef, who has been joined by his son César, has established his own name with his very pure cuisine. He says he drew inspiration from both Italy and Japan: “I had the great fortune to travel at a very young age, when impressions are the most vivid, and I only had a somewhat vague idea about what my cuisine would turn out to be.” Marie-Pierre attends to the details of the minimalist décor of this beautiful mythical residence with a contemporary spirit.

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