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Le Petit Nice-Passédat

Restaurant and hotel on the seafront.

France, Marseille

Unique in the world:

"As for the sea, it is everywhere... with views from the terrace and from the restaurant."

Gérald Passédat, Maître de Maison, presents his property:

To love Marseille means to love the Mediterranean, inseparable from the city, just like Gérald Passédat’s three-star cuisine. First come sea anemones, bonito, sea urchins, crabs and shellfish. Then fish occupies the heart of his cuisine. More than 65 varieties are fished locally over the year, such as tub gurnard, rascasse, red porgy, comber fish, common dentex, in compliance with the guidelines for the protection of maritime resources. The cult dish is “Bouille Abaisse”, light, iodized and zephyr-like, and also the famous Lucie Passédat sea bass. Sea views are everywhere… from the terrace, from the restaurant and from your spacious bedroom, overlooking the distant horizon.

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Le Petit Nice-Passédat

Services

  • Car Park
  • Garage
  • Valet
  • Children welcome

Equipements

  • Terrace
  • Lift / Elevator
  • Outdoor

Activités

  • Canoeing/kayaking
  • Hunting
  • Horseback riding
  • Fishing
  • Golf 9 holes
  • Golf
  • Diving
  • Polo
  • Water skiing
  • Biking
  • Sailing
  • All water sports


Are you in possession of a CRÉATION Gift Certificate or Box?
Call:+ 33 (0)4 91 59 25 92

Address:
Le Petit Nice-Passédat
Anse de Maldormé,
13007 Marseille
France

Email: passedat@relaischateaux.com

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* for metropolitan France only
Customer service

Contact our customer service:

Phone:+33 (0) 825 880 670

commercial@relaischateaux.com
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La Maison des
in Paris

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33 Boulevard Malesherbes
75008 Paris, France
+33 (0)1.58.18.30.00

From Tuesday to Friday : 10AM-7PM
On Saturday : 10AM/1PM and then 2PM/7PM

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