Le Petit Nice-Passédat

Restaurant of a Grand Chef Relais & Châteaux and hotel on the seafront | France, Marseille

Gérald Passédat

Discover my page

"Unique in the world:As for the sea, it is everywhere... with views from the terrace and from the restaurant"

Gérald Passédat, Maître de Maison, presents his property:

To love Marseille means to love the Mediterranean, inseparable from the city, just like Gérald Passédat’s cuisine. First come sea anemones, bonito, sea urchins, crabs and shellfish. Then fish occupies the heart of his cuisine. Fished locally, always freshly caught that morning, he serves more than 65 varieties over the year such as tub gurnard, rascasse, red porgy, comber fish, common dentex. These little-known fish give you the delicious impression of being immersed in a sea of blue. The cult dish of course is ‘Bouille Abaisse’, light, iodized and zephyr-like, and also the famous Lucie Passédat sea bass and Tante Nia sea bream. As for the sea, it is everywhere… with views from the terrace and from the restaurant. And you can still enjoy these heavenly views from your spacious bedroom, overlooking the distant horizon.

Learn more

Le Petit Nice-Passédat




Are you in possession of a CRÉATION Gift Certificate or Box?
Call:+ 33 (0)4 91 59 25 92

Le Petit Nice-Passédat
Anse de Maldormé,
13007 Marseille

Email: passedat@relaischateaux.com