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Le Petit Nice-Passedat

Restaurant and hotel on the seafront.

France, Marseille

Unique in the world:

"As for the sea, it is everywhere... with views from the terrace and from the restaurant."

Gérald Passedat, Maître de Maison, presents his property:

To love Marseille means to love the Mediterranean, inseparable from the city, just like Gérald Passedat’s three-star cuisine. First come sea anemones, bonito, sea urchins, crabs and shellfish. Then fish occupies the heart of his cuisine. More than 65 varieties are fished locally over the year, such as tub gurnard, rascasse, red porgy, comber fish, common dentex, in compliance with the guidelines for the protection of maritime resources. The cult dish is “Bouille Abaisse”, light, iodized and zephyr-like, and also the famous Lucie Passedat sea bass. Sea views are everywhere… from the terrace, from the restaurant and from your spacious bedroom, overlooking the distant horizon.

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Le Petit Nice-Passedat

Services

  • Car Park
  • Garage
  • Valet
  • Children welcome

Equipements

  • Terrace
  • Lift / Elevator

Activités

  • Canoeing/kayaking
  • Hunting
  • Horseback riding
  • Fishing
  • Golf 9 holes
  • Golf
  • Diving
  • Polo
  • Water skiing
  • Biking
  • Sailing
  • All water sports


Are you in possession of a CRÉATION Gift Certificate or Box?
Call:+ 33 (0)4 91 59 25 92

Address:
Le Petit Nice-Passedat
Anse de Maldormé,
13007 Marseille
France

Email: passedat@relaischateaux.com
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33 Boulevard Malesherbes
75008 Paris, France
+33 (0)1.58.18.30.00
From Monday to Saturday: 10AM-7PM
Open Sunday 11 & 18 december
Thursday 15 & 22: 10AM-8PM
Corporate
A prestigious gift for your customers or to motivate your teams.
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  • year validity*
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  • 100% Relais & Châteaux
* for metropolitan France only
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