"Unique in the world:The subtle balance of classic architecture and contemporary art"Marc Meurin, Maître de Maison, presents his property:
This architectural gem stands in the middle of a romantic park, one hour from Le Touquet, between the Opal Coast and Belgium. The subtle balance of classic architecture and contemporary art makes this the perfect setting for what is one of the top restaurants in the region. Grand Chef Marc Meurin pays tribute to Pas-de-Calais producers by using ingredients like Boulogne-sur-Mer scallops, Étaples bass and other fish from the North Sea. Meurin believes that “because of the currents in the nearby sea, the fish become strong and daring, which ultimately enhances the quality of their taste”. Savour his creations in two glass-roofed restaurants and learn the tricks of the trade by attending his cookery classes.