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Restaurant Initiale

Restaurant of a Grand Chef Relais & Châteaux in town | Canada, Québec

Yvan Lebrun

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"Unique in the world:exploding and harmonious flavours"

Rolande Leclerc, Maître de Maison, presents his property:

Yvan Lebrun’s motto is “simplicity and precision”. And it seems to have worked for this Grand Chef, originally from the little fishing village of Cancale in Brittany. Together with his partner Rolande, he has created one of the best restaurants in North America. His love of food and the pure delight of his guests, spurs him on to combine the very best of French and Quebecois culinary tradition. The gifts of the sea and the land, the noble and the rustic all combine to create exploding and harmonious flavours. Here, hearts of palm are made into flour, dandelion honey becomes a smooth ice cream, maple syrup appears regularly and, of course, oysters have a starring role.

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Are you in possession of a CRÉATION Gift Certificate or Box?
Call:+ 1 418 694 1818

Restaurant Initiale
54, rue Saint-Pierre
G1K 4A1 Québec

Email: initiale@relaischateaux.com