Restaurant in the country.
Unique in the world:
"The île flottante with provence truffles on a velouté of cévennes cep mushroons and the “écrin des gourmandises alexandre”."Michel Kayser, Maître de Maison, presents his property:
With exceptional cuisine and an inviting and sophisticated interior crafted by the artisans of the Gard region, the Restaurant Alexandre is a unique place. Two-star Chef Michel Kayser has perfected the art of pleasing the palate. The seasonal products with their special aromas are skilfully prepared and paired with wines from Languedoc-Roussillon. The île flottante with Provence truffles on a velouté of Cévennes cep mushroons and the “écrin des gourmandises d'Alexandre”, a selection of desserts, are both not to be missed. A passionate Chef, Kayser takes you on a culinary journey through deeply-rooted southern cuisine.
- Car Park
- Children welcome
Are you in possession of a CRÉATION Gift Certificate or Box?Call:+ 33 (0)4 66 70 08 99
2, rue Xavier Tronc
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