En poursuivant votre navigation sur ce site, vous acceptez l'utilisation de cookies pour disposer de services et offres adaptées à vos centres d'intérêts.
Pour en savoir plus et modifier ces paramètres, cliquez ici

Restaurant Christopher Coutanceau

Restaurant of a Grand Chef Relais & Châteaux on the seafront | France, La Rochelle

Christopher Coutanceau

Discover my page

"Unique in the world:a truly exceptional moment, where time stands still, and where your pleasure comes first"

Nicolas Brossard, Maître de Maison, presents his property:

Concurrence beach stretches out at the foot of this veritable beacon of gastronomy in the Charente. Nothing is left to chance here. Just imagine a truly exceptional moment, where time stands still, and where your pleasure comes first. The clocks have stopped on this Relais & Châteaux Route du Bonheur letting you share a memorable experience. Today Christopher, the son, is in sole command. He has been strongly influenced by his father's legendary culinary rigour on which he puts his own personal stamp. However, the “hallmark signature” of the restaurant has not changed: superb seafood, sourced that very morning at the harbour market, creativity and passion for fine dining. Dare to ask for the secret behind that Breton lobster stew in shellfish butter, or for tips on how to recreate in your own home a crispy line-caught sea bass in a shellfish foam. Added to that there is a cellar with more than one thousand different labels and 20,000 bottles.

Learn more

Are you in possession of a CRÉATION Gift Certificate or Box?
Call:+ 33 (0)5 46 41 48 19

Restaurant Christopher Coutanceau
Plage de la Concurrence
17000 La Rochelle

Email: coutanceau@relaischateaux.com