Relais & Châteaux is a world in and of itself, unlike any other. A warm, welcoming, gourmet affair awaits where outstanding quality is coupled with each individual property's passion for their own region and its terroir.

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The art of giving Relais & Châteaux with our CRÉATION Gift vouchers and Gift boxes. If you want to spend a magical evening in stunning surroundings in absolute tranquility or enjoy a gourmet dinner at a restaurant of one of our Grands Chefs, there are more than 300 Relais & Châteaux properties awaiting the lucky receipients of this gift, to offer them a truly memorable experience.

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Relais & Châteaux offers you a veritable world tour. Whatever the occasion, however long you stay, each of our hotels will offer you the very best of its culture and region. Our TV Channel
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When you experience Relais & Châteaux, you experience a whole array of sensations. Each of our properties offers the opportunity to enjoy an unparalleled range of sensory experiences, where the beauty of a particular place, the warmth of the hospitality and the quality of the cuisine are in perfect harmony. Scents and tastes, landscapes and colours make every stay a rare and intense experience.

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Discover the excellent cuisine served in our properties: traditional or contemporary, it never fails to be wonderfully creative. This creativity is recognised throughout the world, as our Grands Chefs are considered to be the pinnacle of fine dining.

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Le Saint-James Bouliac

Restaurant and hotel in a village | France, Bouliac

"Unique in the world:The Saint-James occupies buildings designed in 1989 by the famous architect Jean Nouvel"

Marie Borgel and Anthony Torkington, Maîtres de Maison, present their property:

The Saint-James occupies buildings designed in 1989 by the famous architect Jean Nouvel. They nestle in the delightful little village of Bouliac, in the heart of wooded grounds and a garden fragrant with citrus and antique roses. Inspired by the old tobacco drying lofts, four pavilions, linked by a gallery, create a modern pure space. Far away, you can see the Landes of Gascogne forest, the biggest collection of maritime pines in Europe. The gourmet cuisine served here is one of its major attractions. The chef at the Saint-James restaurant serves cuisine which is full of flavour and based on local market ingredients. The selection of wines from its outstanding cellar and its panoramic views of Bordeaux add the finishing touches. Nearby, Le Café de l’Espérance offers bistro cuisine served on the veranda in summer. An added attraction: the hotel gives you the opportunity to follow cookery classes at the Côté Cours cooking school.

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