Relais & Châteaux is a world in and of itself, unlike any other. A warm, welcoming, gourmet affair awaits where outstanding quality is coupled with each individual property's passion for their own region and its terroir.

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The art of giving Relais & Châteaux with our CRÉATION Gift vouchers and Gift boxes. If you want to spend a magical evening in stunning surroundings in absolute tranquility or enjoy a gourmet dinner at a restaurant of one of our Grands Chefs, there are more than 300 Relais & Châteaux properties awaiting the lucky receipients of this gift, to offer them a truly memorable experience.

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Relais & Châteaux offers you a veritable world tour. Whatever the occasion, however long you stay, each of our hotels will offer you the very best of its culture and region. Our TV Channel
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routes
du bonheur Suggestions for itineraries to discover the world

Europe
(except France)

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When you experience Relais & Châteaux, you experience a whole array of sensations. Each of our properties offers the opportunity to enjoy an unparalleled range of sensory experiences, where the beauty of a particular place, the warmth of the hospitality and the quality of the cuisine are in perfect harmony. Scents and tastes, landscapes and colours make every stay a rare and intense experience.

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Discover the excellent cuisine served in our properties: traditional or contemporary, it never fails to be wonderfully creative. This creativity is recognised throughout the world, as our Grands Chefs are considered to be the pinnacle of fine dining.

Grands chefs

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Dîner des grands chefs

Fine-dining

La Bonne Étape

Hotel and restaurant in a village | France, Château-Arnoux

"Unique in the world:the delicious lavender-scented honey ice cream served in it’s bee hive"

Jany Gleize, Maître de Maison, presents his property:

Countless generations of the Gleize family have looked after this 17th century post house. The balconies, the mosaiced walkways in the gardens and the little almond-green shutters are the work of Jany, the latest in the line. In the kitchen he reinvents the Provencal recipes of his grandmother Gabrielle, with an emphasis on tradition and flavours. Sweets enjoy pride of place, in honour of Jany’s father, Pierre, a confectioner. Sample the delicious lavender-scented honey ice cream served in it’s bee hive. An organic kitchen garden supplies the best produce the land offers. Much more than simply a great place to stop off, this is a voyage for the senses and a natural stepping stone to reaching perfect happiness.

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