Restaurant in town.
Unique in the world:
"Delightful garden, right in the heart of Paris."Emanuèle Markowiez, Maître de Maison, presents his property:
The art of Jean-Pierre Vigato, Chef of Restaurant Apicius, draws its inspiration from traditional “bourgeois” cuisine, dishes left to simmer on the stove and the very best of market produce. This means that blue Brittany lobster, white truffle, John Dory and game will be accompanied by the simplest of vegetables, in dishes that showcase the creativity and love of cuisine that this self-taught Chef has inherited from his mother and grandmother. This superb 19th century private mansion on the ground floor of the former Hôtel de Talhouët-Roy boasts a welcoming atmosphere and in the summer, it opens onto a delightful garden, right in the heart of Paris.
- Car Park
- Children not allowed
Are you in possession of a CRÉATION Gift Certificate or Box?Call:+ 33 (0)1 43 80 19 66
20, rue d'Artois
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